Terms of Use
Welcome to Cafe Siam! This is where real people cook real food and share dishes you might recognize from your grandmother’s kitchen. Before jumping into recipes, we ask that you take a moment to read our kitchen rules—also known as our Terms of Use.
1. Who We Are
CafeSiam.com.hk was created by Natthanicha “Nicha” Suksawat with one goal: to bring you soulful Thai cooking without the airfare. The site thrives on family flavors, shared stories, and a deep respect for food passed down through generations.
By exploring our content, you agree to follow the terms outlined here. If that doesn’t sit well, you’re free to step away. No hard feelings.
2. Using Our Site
You’re invited to browse, print, and even share our recipes with your friends. Feel at home here. Just don’t pretend you cooked up this content yourself.
So, here’s what’s off-limits:
- Copying full recipes and reposting them elsewhere
- Using our name, logo, or content for misleading or harmful purposes
- Breaking any laws using our materials
- Tampering with our site’s structure or backend in any way
This space runs on trust. Respect that, and we’ll all keep enjoying what matters—food.
3. Sharing Content Respectfully
Every recipe, photo, and story you find here takes time and love to create. You’re welcome to share our work by linking back to it, and we encourage that. Want to mention us on your blog or Instagram? Go for it—just give us credit.
Feel free to:
- Link to any of our recipe pages
- Use one image with visible credit to “cafesiam.com.hk”
- Describe a dish or your experience in your own words
But please avoid:
- Copying entire posts
- Uploading our content to other platforms
- Using our materials in advertisements, eBooks, or any paid promotions without written permission
Need extended rights? Just ask. We’re flexible—and nice.
4. You Own What You Share
When you submit a comment, suggestion, or food photo, you’re still the owner. You’re simply giving us permission to feature it across our site and social channels. Nothing will ever be sold. If you want us to remove something you submitted, just send a message. Easy.
5. Privacy and Cookies
We believe in keeping things simple. We don’t sell your data or follow your every move. A few cookies help us see which recipes get attention, and your email helps us reply if you leave a comment or subscribe.
For more, visit our Privacy Policy.
6. Affiliate Links and Sponsored Content
You might spot links to products we personally use or brands we genuinely like. Occasionally, we earn a small commission if you make a purchase—no extra cost to you.
We only recommend things we trust. Sponsored posts will always be labeled clearly. No surprises, no sneaky business.
7. Comments and Conversation
A good recipe invites good conversation. We love hearing your tips, tweaks, or memories related to the food. That said, we won’t tolerate hate, spam, or off-topic rants.
We’ll remove anything that feels disrespectful to the space. Let’s keep this kitchen kind.
8. Cooking Comes With Variables
Every kitchen is different. Ingredient quality, humidity, stovetop quirks—they all matter. Our recipes offer a guide, not a guarantee.
Taste as you go, make adjustments, and don’t sweat a less-than-perfect plate. If you’re unsure about a step, feel free to ask before diving in.
9. Site Ownership and Use
This entire site—including its name, logo, content, and design—belongs to us. You’re welcome to enjoy it. You just can’t sell, copy, or republish it for profit.
We reserve the right to update or remove anything at any time. The same goes for these terms. Keep an eye out for updates occasionally.
10. No Promises, Just Recipes
We test and fine-tune every dish, but we can’t promise perfect results every time. Use your best judgment, trust your senses, and adapt to your own kitchen.
Broken links, expired products, or slightly different results may happen. Let us know if something’s off—we’ll try to fix it.
11. External Links
We sometimes link to tools, ingredients, or blogs we like. But once you leave our site, we can’t control what you’ll find elsewhere.
If a linked page leads somewhere sketchy, notify us. We’ll check it out and remove it if necessary.
12. Accounts and Logins
If you create an account or subscribe, keep your login info safe. You’re responsible for any activity done under your name. Think someone else got access? Reach out, and we’ll help secure things quickly.
13. Cutting Access
We can restrict access if someone misuses our site—spamming, copying content, or violating these terms. It rarely happens, but we’ll act if needed to protect the space.
14. For Kids and Parents
Our recipes are for general audiences, but not for children under 18 to use independently. If you're underage, don’t send us personal details. Parents—help keep your kids safe online.
15. Changes to These Terms
These Terms may change. Any update will appear right here with a new date. If the updates are significant, we’ll try to give a heads-up.
By continuing to use the site, you’re agreeing to the latest version.
16. Questions? Get in Touch
Still have a question? Need to check on using a photo? Want to clarify something legal?
Email us at: contact@cafesiam.com.hk
We’re food lovers, not lawyers—but we’ll always try to explain things simply and honestly.