Tom Yum Pizza Recipe

Pizza dough: The base of your pizza, which can be store-bought or homemade.

Tom yum paste: A spicy and tangy Thai paste that forms the sauce for this pizza.

Mozzarella cheese: Shredded cheese that melts beautifully and adds a creamy texture.

Cooked shrimp: Peeled and deveined shrimp that adds a seafood element to the pizza.

Red onion: Thinly sliced to add a bit of crunch and sharpness.

Cherry tomatoes: Halved to provide a burst of sweetness and color.

Cilantro: Freshly chopped herb that adds a refreshing finish to the pizza.

When spreading the tom yum paste on the pizza dough, use the back of a spoon to ensure an even layer. This helps to distribute the intense flavors uniformly across the pizza, ensuring each bite is packed with the signature tangy and spicy notes of tom yum.

• pizza dough - Substitute with naan bread: Naan bread provides a similar texture and can be a quick and easy alternative to traditional pizza dough.

• tom yum paste - Substitute with red curry paste: Red curry paste offers a similar depth of flavor and spiciness, making it a good alternative if tom yum paste is unavailable.

• mozzarella cheese - Substitute with provolone cheese: Provolone has a similar melting quality and mild flavor, making it a suitable replacement for mozzarella.

• shrimp - Substitute with chicken breast: Cooked and shredded chicken breast can provide a similar protein element if you prefer or need to avoid seafood.

• red onion - Substitute with shallots: Shallots offer a milder and slightly sweeter flavor, which can complement the other ingredients well.

• cherry tomatoes - Substitute with sun-dried tomatoes: Sun-dried tomatoes provide a more intense tomato flavor and a chewy texture that can add depth to the pizza.

• cilantro - Substitute with basil: Fresh basil can provide a different but equally aromatic and flavorful herbaceous note to the pizza.

• Allow the pizza to cool completely before storing. This prevents condensation, which can make the crust soggy.
• Wrap individual slices tightly in plastic wrap or aluminum foil. This helps to maintain freshness and prevent freezer burn.
• Place the wrapped slices in a freezer-safe bag or airtight container. Label with the date to keep track of storage time.
• Store in the refrigerator for up to 3-4 days. Reheat in a preheated oven at 375°F (190°C) for about 10 minutes or until heated through.
• For longer storage, freeze the wrapped slices. They can be kept in the freezer for up to 2 months.
• To reheat frozen slices, preheat the oven to 375°F (190°C). Place the slices on a baking sheet and bake for 15-20 minutes, or until the cheese is bubbly and the crust is crispy.
• Avoid using a microwave for reheating as it can make the crust chewy and the toppings unevenly heated.
• If you prefer a crispier crust, reheat the slices directly on the oven rack or use a pizza stone.
• For an added burst of freshness, sprinkle some freshly chopped cilantro over the reheated slices before serving.

• Oven Method: Preheat your oven to 375°F (190°C). Place the leftover Tom Yum Pizza on a baking sheet lined with parchment paper. Bake for about 10 minutes or until the crust is crispy and the cheese is melted. This method ensures the pizza retains its original texture and flavor.

• Skillet Method: Heat a non-stick skillet over medium heat. Place the pizza slice in the skillet and cover it with a lid. Heat for about 5-7 minutes, or until the cheese is melted and the crust is crispy. This method is great for a quick reheat without drying out the pizza.

• Microwave with a Twist: Place a microwave-safe cup of water in the microwave along with your pizza slice on a microwave-safe plate. Heat on high for about 1-2 minutes. The water helps to keep the crust from becoming too chewy and the cheese from becoming rubbery.

• Toaster Oven Method: Preheat your toaster oven to 375°F (190°C). Place the pizza slice directly on the rack or on a piece of aluminum foil. Heat for about 5-7 minutes, or until the cheese is bubbly and the crust is crispy. This method is perfect for reheating a single slice or two.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the pizza slice in the air fryer basket and heat for about 3-5 minutes. The air fryer will give the pizza a nice crispy crust while keeping the toppings fresh and flavorful.

• Oven: Used to bake the pizza at a high temperature to achieve a crispy crust and bubbly cheese.

• Pizza stone: Helps to evenly distribute heat and create a crispier crust.

• Rolling pin: Used to roll out the pizza dough to your desired thickness.

• Floured surface: Provides a non-stick area to roll out the pizza dough.

• Spatula: Helps to spread the tom yum paste evenly over the pizza dough.

• Cheese grater: Used to shred the mozzarella cheese if not pre-shredded.

• Knife: Used to slice the red onion and halve the cherry tomatoes.

• Cutting board: Provides a safe surface to chop and prepare ingredients.

• Measuring cups: Ensures accurate measurement of ingredients like tom yum paste and cheese.

• Baking sheet: Can be used to transfer the pizza to the oven if you don't have a pizza stone.

• Oven mitts: Protects your hands when handling hot items from the oven.

• Pizza cutter: Used to slice the pizza into serving pieces.

• Serving platter: A nice way to present the finished pizza.

Use pre-cooked shrimp: Save time by using pre-cooked shrimp instead of cooking them yourself.

Preheat the oven early: Start preheating your oven while you prepare the ingredients to save time.

Ready-made dough: Opt for store-bought pizza dough to skip the dough-making process.

Pre-sliced vegetables: Buy pre-sliced red onions and cherry tomatoes to cut down on prep time.

Assemble on parchment: Assemble your pizza on parchment paper for easy transfer to the pizza stone.