Thai Tea French Toast Recipe

Bread: Thick slices are preferred to absorb the Thai tea mixture well.

Thai tea: Brewed and cooled, this gives the French toast its unique flavor.

Eggs: Helps to bind the mixture and coat the bread.

Milk: Adds creaminess to the mixture.

Sugar: Adds a touch of sweetness.

Vanilla extract: Enhances the overall flavor.

Salt: Balances the sweetness and enhances the flavors.

When preparing French toast, ensure that the bread is slightly stale or day-old. This allows the bread to absorb the Thai tea mixture more effectively without becoming too soggy. If using fresh bread, consider toasting it lightly before dipping to achieve the perfect texture.

• bread - Substitute with brioche: Brioche is rich and slightly sweet, making it an excellent choice for French toast.

• bread - Substitute with challah: Challah is also a rich, eggy bread that soaks up the custard mixture well.

• thai tea - Substitute with chai tea: Chai tea has a similar spiced flavor profile that complements the French toast.

• thai tea - Substitute with earl grey tea: Earl Grey tea has a unique citrusy flavor that can add a different but delightful twist.

• eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water per egg. This is a good vegan alternative.

• milk - Substitute with almond milk: Almond milk is a dairy-free option that works well in the custard mixture.

• milk - Substitute with coconut milk: Coconut milk adds a rich, tropical flavor that pairs well with the Thai tea.

• sugar - Substitute with honey: Honey adds a natural sweetness and a slight floral note.

• sugar - Substitute with maple syrup: Maple syrup provides a rich, caramel-like sweetness.

• vanilla extract - Substitute with almond extract: Almond extract offers a different but complementary flavor.

• vanilla extract - Substitute with coconut extract: Coconut extract can enhance the tropical notes if using coconut milk.

• salt - Substitute with sea salt: Sea salt has a cleaner taste and can enhance the flavors better.

• Allow the French toast to cool completely before storing. This prevents condensation, which can make the toast soggy.
• Place the cooled French toast slices in a single layer on a baking sheet lined with parchment paper. This step is crucial to prevent the slices from sticking together.
• Once the slices are frozen solid, transfer them to a freezer-safe bag or airtight container. Label the container with the date to keep track of freshness.
• For short-term storage, refrigerate the French toast in an airtight container for up to 3 days. Reheat in a toaster or oven to maintain crispiness.
• For long-term storage, freeze the French toast for up to 2 months. When ready to enjoy, reheat directly from the freezer in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through.
• To maintain the best texture, avoid microwaving the French toast as it can become rubbery. Instead, use an oven or toaster oven for reheating.
• If you prefer a crispier texture, lightly brush the French toast with butter before reheating. This will help achieve a golden, crispy exterior.
• For added flavor, consider sprinkling a bit of cinnamon or nutmeg on the French toast before freezing. This will infuse the slices with a warm, aromatic touch when reheated.
• Serve the reheated French toast with your favorite toppings like powdered sugar, fresh fruits, or syrup to elevate the flavors and presentation.

• Preheat your oven to 350°F (175°C). Place the leftover Thai Tea French Toast on a baking sheet. Cover with aluminum foil to prevent drying out. Bake for about 10 minutes or until heated through.

• Use a toaster oven for a quick reheat. Set it to medium heat and toast the French toast for 3-5 minutes. This method helps retain the crispiness.

• For a stovetop method, heat a non-stick skillet over medium heat. Add a small amount of butter or oil. Place the French toast in the skillet and cook for 2-3 minutes on each side until warmed through.

• Microwave for a quick fix. Place the French toast on a microwave-safe plate. Cover with a damp paper towel to keep it moist. Microwave on medium power for 30-60 seconds, checking halfway through.

• If you have an air fryer, preheat it to 350°F (175°C). Place the French toast in the basket in a single layer. Air fry for 3-4 minutes, flipping halfway through for even heating.

• Mixing bowl: To whisk together the eggs, milk, sugar, vanilla extract, salt, and Thai tea.

• Whisk: To combine the ingredients smoothly in the mixing bowl.

• Frying pan: To cook the coated bread slices until they are golden brown.

• Spatula: To flip the bread slices in the frying pan.

• Measuring cups: To measure the milk and Thai tea accurately.

• Measuring spoons: To measure the sugar, vanilla extract, and salt precisely.

• Bread knife: To slice the bread if it is not pre-sliced.

• Butter knife: To lightly grease the frying pan with butter.

• Serving plate: To serve the cooked French toast.

• Tongs: To handle the hot French toast slices safely.

Prepare the thai tea ahead: Brew and cool the thai tea the night before to save time in the morning.

Use thick bread: Opt for thick slices of bread to absorb more of the thai tea mixture quickly.

Pre-mix ingredients: Combine the eggs, milk, sugar, vanilla extract, and salt in advance and store in the fridge.

Heat the pan early: Preheat your frying pan while you dip the bread to save cooking time.

Use a large pan: Cook multiple slices at once by using a larger frying pan or griddle.