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thai-tea-french-toast-recipe

Thai Tea French Toast

A delightful twist on classic French toast, infused with the rich flavors of Thai tea.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread preferably thick slices
  • 2 cups Thai Tea brewed and cooled
  • 2 large Eggs
  • ½ cup Milk
  • 1 tablespoon Sugar
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt

Instructions 

  1. 1. In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and salt.
  2. 2. Add the brewed and cooled Thai tea to the mixture and whisk until well combined.
  3. 3. Heat a frying pan over medium heat and lightly grease with butter or oil.
  4. 4. Dip each slice of bread into the Thai tea mixture, ensuring both sides are well coated.
  5. 5. Place the coated bread slices onto the frying pan and cook until golden brown on both sides, about 2-3 minutes per side.
  6. 6. Serve hot with your favorite toppings such as powdered sugar, fresh fruits, or syrup.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 10g | Vitamin A: 200IU | Calcium: 100mg | Iron: 2mg

Keywords

Breakfast, French Toast, Thai Tea
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