This comforting Jok recipe, also known as Thai rice porridge, is a warm and soothing dish perfect for any time of the day. With its creamy texture and savory flavors, it's a delightful way to enjoy a simple yet satisfying meal.
If you're not familiar with fish sauce, it's a staple in many Asian cuisines and adds a unique umami flavor to dishes. You can find it in the Asian section of most supermarkets. Cilantro and green onions are fresh herbs that add a burst of flavor and color to the dish, and they are usually available in the produce section.

Ingredients for Jok Recipe
Jasmine rice: A fragrant long-grain rice that becomes creamy when cooked.
Water: The base liquid for cooking the rice into a porridge.
Fish sauce: Adds a salty, umami flavor to the dish.
Salt: Enhances the overall taste of the porridge.
White pepper: Adds a mild heat and depth of flavor.
Cooked chicken: Provides protein and makes the dish more filling.
Green onions: Adds a fresh, slightly sharp flavor.
Cilantro: Adds a fresh, citrusy note to the dish.
Technique Tip for This Recipe
When preparing jasmine rice for jok, make sure to rinse it thoroughly under cold water until the water runs clear. This helps remove excess starch and prevents the congee from becoming too gummy. Additionally, stirring the rice occasionally while it cooks will help prevent it from sticking to the bottom of the pot and ensure an even texture.
Suggested Side Dishes
Alternative Ingredients
jasmine rice - Substitute with basmati rice: Basmati rice has a similar texture and fragrance, making it a good alternative for jasmine rice.
water - Substitute with chicken broth: Using chicken broth instead of water adds more depth and flavor to the dish.
fish sauce - Substitute with soy sauce: soy sauce provides a similar umami flavor, though it will slightly alter the taste profile.
salt - Substitute with sea salt: sea salt can be used in the same quantity and provides a similar level of saltiness.
white pepper - Substitute with black pepper: black pepper has a stronger flavor but can be used in the same quantity.
cooked chicken - Substitute with cooked turkey: cooked turkey has a similar texture and can be shredded in the same way.
green onions - Substitute with chives: chives offer a similar mild onion flavor and can be used in the same quantity.
cilantro - Substitute with parsley: parsley provides a fresh, slightly peppery flavor that can replace cilantro.
Other Alternative Recipes Similar to This Dish
How to Store/Freeze This Recipe
- Allow the jok to cool completely before storing. This prevents condensation, which can make the congee watery.
- Transfer the cooled jok into airtight containers. Divide into individual portions for easy reheating.
- Store in the refrigerator for up to 3-4 days. Ensure the containers are sealed tightly to maintain freshness.
- For longer storage, freeze the jok in freezer-safe containers or heavy-duty freezer bags. Label with the date to keep track of freshness.
- When ready to reheat, thaw frozen jok in the refrigerator overnight. This ensures even reheating and prevents the congee from becoming mushy.
- Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or chicken broth to restore the desired consistency.
- Alternatively, reheat in the microwave. Use a microwave-safe container, cover loosely, and heat in 1-minute intervals, stirring in between, until hot.
- Garnish with fresh green onions and cilantro after reheating to maintain their vibrant flavor and texture.
How to Reheat Leftovers
Stovetop Method:
- Pour the leftover jok into a saucepan.
- Add a splash of water or chicken broth to loosen the consistency.
- Heat over medium-low heat, stirring occasionally to prevent sticking.
- Once heated through, adjust the seasoning if necessary and serve hot.
Microwave Method:
- Transfer the jok to a microwave-safe bowl.
- Add a small amount of water or chicken broth and stir to combine.
- Cover the bowl with a microwave-safe lid or plastic wrap, leaving a small vent.
- Microwave on high for 1-2 minutes, stirring halfway through.
- Check the temperature and heat in additional 30-second intervals if needed until hot.
Double Boiler Method:
- Fill the bottom pot of a double boiler with water and bring it to a simmer.
- Place the jok in the top pot.
- Stir occasionally, allowing the gentle heat to warm the jok evenly.
- Once heated through, serve immediately.
Slow Cooker Method:
- Transfer the jok to a slow cooker.
- Add a bit of water or chicken broth to adjust the consistency.
- Set the slow cooker to low and heat for 1-2 hours, stirring occasionally.
- Once hot, adjust seasoning if needed and serve.
Oven Method:
- Preheat the oven to 300°F (150°C).
- Place the jok in an oven-safe dish.
- Add a splash of water or chicken broth and cover with aluminum foil.
- Heat in the oven for about 15-20 minutes, stirring halfway through.
- Once heated through, serve immediately.
Best Tools for This Recipe
Large pot: A large pot is essential for boiling the water and cooking the rice to create the thickened mixture.
Measuring cups: Measuring cups are used to measure the correct amount of jasmine rice and water.
Wooden spoon: A wooden spoon is useful for stirring the rice occasionally to prevent it from sticking to the bottom of the pot.
Fine mesh strainer: A fine mesh strainer is needed to rinse the rice under cold water until the water runs clear.
Knife: A knife is necessary for chopping the green onions and cilantro.
Cutting board: A cutting board provides a surface for chopping the green onions and cilantro.
Measuring spoons: Measuring spoons are used to measure the fish sauce, salt, and white pepper accurately.
Serving bowls: Serving bowls are used to serve the finished dish, garnished with green onions and cilantro.
Ladle: A ladle is helpful for serving the hot jok into bowls.
How to Save Time on Making This Recipe
Rinse the rice ahead: Rinse the jasmine rice ahead of time and store it in the fridge to save a few minutes.
Use pre-cooked chicken: Opt for pre-cooked chicken or rotisserie chicken to cut down on cooking time.
Prep garnishes in advance: Chop green onions and cilantro ahead of time and store them in airtight containers.
Batch cook: Make a larger batch of jok and freeze portions for quick reheating later.
Instant pot method: Use an Instant Pot to cook the rice porridge faster, reducing the simmering time significantly.

Jok Recipe
Ingredients
Main Ingredients
- 1 cup Jasmine Rice
- 8 cups Water
- 1 tablespoon Fish Sauce
- 1 teaspoon Salt
- 1 teaspoon White Pepper
- 1 cup Cooked Chicken, shredded
- 2 tablespoon Green Onions, chopped
- 2 tablespoon Cilantro, chopped
Instructions
- 1. Rinse the rice under cold water until the water runs clear.
- 2. In a large pot, bring the water to a boil. Add the rice and stir occasionally to prevent sticking.
- 3. Reduce the heat to low and simmer for about 30-40 minutes, until the rice has broken down and the mixture has thickened.
- 4. Stir in the fish sauce, salt, and white pepper. Adjust seasoning to taste.
- 5. Add the shredded chicken and cook for another 5 minutes until heated through.
- 6. Serve hot, garnished with chopped green onions and cilantro.
Nutritional Value
Keywords
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