Larb Burger Recipe

Ground pork: The base of the burger, providing a rich, savory flavor and juicy texture.

Fish sauce: Adds a salty, umami depth to the patties, essential for that authentic Thai taste.

Lime juice: Brings a zesty, tangy brightness that balances the richness of the pork.

Sugar: A touch of sweetness to balance the savory and tangy elements.

Garlic: Adds a pungent, aromatic depth to the patties.

Chili flakes: Provides a spicy kick, adjustable to your heat preference.

Fresh herbs: Mint, cilantro, and basil bring a fresh, vibrant flavor that complements the savory pork.

Burger buns: The vessel for your delicious patties, toasted for added texture and flavor.

When forming the pork patties, make sure to handle the meat gently to avoid overworking it, which can result in a dense texture. Lightly pressing the mixture together will help maintain a juicy and tender burger. Additionally, chilling the patties in the refrigerator for about 15 minutes before grilling can help them hold their shape better during cooking.

• ground pork - Substitute with ground chicken: Ground chicken is a leaner option and still provides a similar texture and flavor profile.

• ground pork - Substitute with ground turkey: Ground turkey is also a leaner alternative and can absorb the flavors of the seasonings well.

• fish sauce - Substitute with soy sauce: Soy sauce provides a similar umami flavor, though it lacks the fishy undertone.

• fish sauce - Substitute with tamari: Tamari is a gluten-free alternative to soy sauce and offers a rich, savory flavor.

• lime juice - Substitute with lemon juice: Lemon juice provides a similar acidity and brightness to the dish.

• lime juice - Substitute with rice vinegar: Rice vinegar offers a mild acidity that can complement the other flavors in the recipe.

• sugar - Substitute with honey: Honey adds sweetness with a slightly different flavor profile and can help balance the acidity.

• sugar - Substitute with maple syrup: Maple syrup provides a natural sweetness and a unique flavor that can enhance the dish.

• garlic - Substitute with shallots: Shallots offer a milder, sweeter flavor that can still provide depth to the dish.

• garlic - Substitute with garlic powder: Garlic powder can be used in a pinch to provide a similar garlic flavor.

• chili flakes - Substitute with fresh chili: Fresh chili can provide a more vibrant heat and flavor.

• chili flakes - Substitute with cayenne pepper: Cayenne pepper can offer a similar level of heat and spiciness.

• fresh herbs (mint, cilantro, basil) - Substitute with dried herbs: Dried herbs can be used if fresh herbs are not available, though they should be used in smaller quantities due to their concentrated flavor.

• fresh herbs (mint, cilantro, basil) - Substitute with parsley: Parsley can provide a fresh, slightly peppery flavor that complements the other ingredients.

• burger buns - Substitute with lettuce wraps: Lettuce wraps offer a low-carb alternative and add a fresh, crunchy texture.

• burger buns - Substitute with whole grain buns: Whole grain buns provide more fiber and nutrients while still offering a similar texture.

• Allow the pork patties to cool completely before storing. This prevents condensation, which can make the patties soggy.

• Place the cooled patties in an airtight container or wrap them tightly in plastic wrap. This helps maintain their moisture and flavor.

• Store the patties in the refrigerator if you plan to consume them within 3-4 days. For longer storage, place them in the freezer.

• To freeze, layer the patties between sheets of parchment paper to prevent them from sticking together. Then, place them in a freezer-safe bag or container.

• Label the container with the date to keep track of freshness. Frozen patties can be stored for up to 3 months.

• When ready to reheat, thaw the patties in the refrigerator overnight if frozen. This ensures even reheating.

• Reheat the patties on a grill or in a skillet over medium heat until they are warmed through. This helps retain their original texture and flavor.

• For the burger buns, store them in a bread box or a sealed plastic bag at room temperature if you plan to use them within a few days. For longer storage, freeze them.

• To freeze the buns, wrap them individually in plastic wrap and place them in a freezer-safe bag. This prevents freezer burn and keeps them fresh.

• Thaw the buns at room temperature or lightly toast them directly from the freezer before assembling your larb burgers.

• Fresh herbs should be stored in the refrigerator. Wrap them in a damp paper towel and place them in a plastic bag to keep them fresh for up to a week.

• If you have leftover assembled larb burgers, store them in an airtight container in the refrigerator. Consume within 1-2 days for the best taste and texture.

• Preheat your oven to 350°F (175°C). Place the burger patties on a baking sheet lined with aluminum foil. Cover them loosely with another piece of foil to prevent drying out. Heat for about 10-15 minutes or until warmed through.

• For a quicker method, use a microwave. Place the burger patties on a microwave-safe plate and cover with a damp paper towel. Microwave on medium power for 1-2 minutes, checking halfway through to ensure even heating.

• If you prefer a stovetop method, heat a non-stick skillet over medium heat. Add a small amount of olive oil or butter. Place the burger patties in the skillet and cover with a lid. Heat for about 3-4 minutes on each side, or until thoroughly warmed.

• To reheat the burger buns, wrap them in aluminum foil and place them in a preheated oven at 350°F (175°C) for about 5-7 minutes. Alternatively, you can toast them in a toaster or on a skillet over medium heat for a minute or two until they are lightly browned and warm.

• If you have leftover fresh herbs, store them separately in an airtight container in the refrigerator. Add them fresh to the reheated larb burgers just before serving to maintain their vibrant flavor and texture.

• Mixing bowl: Use this to combine the ground pork, fish sauce, lime juice, sugar, minced garlic, and chili flakes.

• Grill: Preheat this to medium-high heat to cook the patties.

• Spatula: Use this to flip the patties on the grill.

• Tongs: Handy for toasting the burger buns on the grill.

• Measuring spoons: Essential for accurately measuring the fish sauce, lime juice, and sugar.

• Knife: Use this to mince the garlic and chop the fresh herbs.

• Cutting board: A safe surface for mincing garlic and chopping herbs.

• Plate: Place the cooked patties and toasted buns on this before assembling the burgers.

Prepare ingredients in advance: Chop the herbs and mince the garlic ahead of time to streamline the cooking process.

Use a food processor: Quickly mix the ground pork and seasonings in a food processor for even distribution.

Preheat the grill: Start preheating the grill while forming the patties to save time.

Make extra patties: Double the recipe and freeze extra patties for a quick meal later.

Toast buns together: Toast all burger buns simultaneously on the grill to save time.