Thai Sausage Fried Rice Recipe

Jasmine rice: A fragrant long-grain rice that is a staple in Thai cuisine.

Thai sausage: A flavorful sausage that adds a unique taste to the dish.

Garlic: Adds a pungent and aromatic flavor.

Mixed vegetables: A combination of carrots, peas, and corn for color and nutrition.

Soy sauce: Provides a salty and savory flavor.

Fish sauce: Adds umami and depth to the dish.

Sugar: Balances the flavors with a touch of sweetness.

Vegetable oil: Used for cooking and sautéing the ingredients.

Green onions: Adds a fresh and mild onion flavor as a garnish.

When preparing fried rice, it's essential to use day-old jasmine rice rather than freshly cooked rice. This ensures that the grains are firm and separate, preventing the dish from becoming mushy. If you don't have day-old rice, spread freshly cooked rice on a baking sheet and let it cool in the refrigerator for at least 30 minutes before using.

• jasmine rice - Substitute with basmati rice: Basmati rice has a similar texture and aroma, making it a good alternative for jasmine rice.

• thai sausage - Substitute with chorizo: Chorizo provides a similar spicy and savory flavor profile, though it will add a slightly different spice mix.

• minced garlic - Substitute with garlic powder: Garlic powder can provide a similar flavor, though it lacks the fresh aroma of minced garlic.

• carrots, peas, and corn mixed vegetables - Substitute with frozen mixed vegetables: Frozen mixed vegetables often contain a similar mix and are convenient to use.

• soy sauce - Substitute with tamari: Tamari is a gluten-free alternative that offers a similar umami flavor.

• fish sauce - Substitute with soy sauce: Soy sauce can provide a similar salty and umami flavor, though it lacks the distinct fishy note.

• sugar - Substitute with honey: Honey can add a similar sweetness with a slightly different flavor profile.

• vegetable oil - Substitute with canola oil: Canola oil has a neutral flavor and similar cooking properties.

• green onions - Substitute with chives: Chives offer a similar mild onion flavor and can be used as a garnish.

• Allow the fried rice to cool completely before storing. This prevents condensation, which can make the rice soggy.
• Transfer the Thai sausage fried rice into an airtight container. Make sure to use a container that seals well to maintain freshness.
• Label the container with the date of preparation. This helps you keep track of how long the fried rice has been stored.
• Store the container in the refrigerator if you plan to consume the fried rice within 3-4 days. This keeps the flavors intact and the rice safe to eat.
• For longer storage, place the fried rice in a freezer-safe container or a resealable freezer bag. Flatten the bag to remove excess air and to save space in the freezer.
• Label the freezer bag with the date of freezing. The fried rice can be stored in the freezer for up to 3 months.
• When ready to reheat, thaw the fried rice in the refrigerator overnight if frozen. This ensures even reheating.
• Reheat the fried rice in a microwave-safe dish, covering it with a damp paper towel to retain moisture. Heat in 1-minute intervals, stirring in between, until thoroughly heated.
• Alternatively, reheat the fried rice in a wok or skillet over medium heat. Add a splash of vegetable oil or a bit of water to prevent sticking and to revive the texture.
• Always ensure the fried rice is heated to an internal temperature of 165°F (74°C) before serving. This ensures it is safe to eat.

• Stovetop Method:

  1. Heat a non-stick pan over medium heat.
  2. Add a tablespoon of vegetable oil or butter to the pan.
  3. Once the oil is hot, add the leftover Thai sausage fried rice.
  4. Stir occasionally to ensure even heating, breaking up any clumps of rice.
  5. Cook for about 5-7 minutes until the rice is heated through and the sausage is sizzling.

• Microwave Method:

  1. Place the leftover fried rice in a microwave-safe dish.
  2. Sprinkle a few drops of water over the rice to keep it moist.
  3. Cover the dish with a microwave-safe lid or plastic wrap.
  4. Microwave on high for 2-3 minutes, stirring halfway through.
  5. Check if the rice is heated through; if not, continue microwaving in 30-second intervals.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Spread the leftover fried rice evenly in an oven-safe dish.
  3. Cover the dish with aluminum foil to prevent drying out.
  4. Bake for about 15-20 minutes, stirring halfway through to ensure even heating.
  5. Remove the foil for the last 5 minutes if you prefer a slightly crispy texture.

• Steam Method:

  1. Place the leftover fried rice in a heatproof bowl.
  2. Set up a steamer and bring the water to a boil.
  3. Place the bowl in the steamer and cover with a lid.
  4. Steam for about 5-10 minutes, or until the rice is heated through.
  5. Stir the rice halfway through to ensure even heating.

• Wok: A large, round-bottomed cooking vessel ideal for stir-frying ingredients quickly and evenly.

• Spatula: A flat, broad tool used for flipping and stirring ingredients in the wok.

• Knife: Essential for slicing the Thai sausage and chopping the green onions.

• Cutting board: A surface used for chopping and slicing ingredients safely.

• Measuring cups: Used to measure the cooked jasmine rice accurately.

• Measuring spoons: Necessary for measuring the soy sauce, fish sauce, and sugar.

• Garlic press: A tool to mince the garlic cloves efficiently.

• Mixing bowl: Useful for holding the mixed vegetables before adding them to the wok.

• Serving spoon: Used to serve the finished Thai sausage fried rice.

Prep ingredients in advance: Chop the garlic, green onions, and vegetables ahead of time to streamline cooking.

Use leftover rice: Day-old jasmine rice works best for fried rice, saving you from cooking fresh rice.

Pre-cook sausage: Slice and cook the thai sausage beforehand, then store it in the fridge until needed.

Frozen vegetables: Opt for pre-mixed frozen carrots, peas, and corn to skip chopping and save time.

Quick seasoning: Mix soy sauce, fish sauce, and sugar in a small bowl before cooking for easy seasoning.