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thai-sausage-fried-rice-recipe

Thai Sausage Fried Rice

A delicious and easy-to-make Thai sausage fried rice recipe.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Jasmine Rice
  • 200 grams Thai Sausage sliced
  • 2 cloves Garlic minced
  • 1 cup Mixed Vegetables carrots, peas, and corn
  • 2 tablespoons Soy Sauce
  • 1 tablespoon Fish Sauce
  • 1 teaspoon Sugar
  • 2 tablespoons Vegetable Oil
  • 2 stalks Green Onions chopped

Instructions 

  1. Heat the vegetable oil in a wok over medium-high heat.
  2. Add the minced garlic and sauté until fragrant.
  3. Add the sliced Thai sausage and cook until browned.
  4. Add the mixed vegetables and stir-fry for 2-3 minutes.
  5. Add the cooked jasmine rice and mix well.
  6. Season with soy sauce, fish sauce, and sugar. Stir to combine.
  7. Garnish with chopped green onions before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 15g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Fried Rice, Thai Sausage
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