Thai Toast Recipe

Bread: Preferably white bread, it serves as the base for the topping.

Ground pork: Provides the main protein and flavor for the toast.

Soy sauce: Adds a salty and savory taste to the mixture.

Fish sauce: Enhances the umami flavor, typical in Thai cuisine.

Sugar: Balances the savory elements with a hint of sweetness.

Garlic: Adds a pungent and aromatic flavor.

Cilantro: Provides a fresh and herbaceous note.

Egg: Helps bind the mixture together.

Oil: Used for frying, giving the toast a crispy texture.

When spreading the pork mixture on the bread, ensure it is evenly distributed to prevent uneven cooking. Use the back of a spoon to smooth out the mixture, pressing it gently into the bread to help it adhere better. This will ensure that the topping stays on the toast during frying and results in a uniform, crispy texture.

• white bread - Substitute with whole wheat bread: Whole wheat bread adds more fiber and nutrients while still providing a similar texture.

• ground pork - Substitute with ground chicken: Ground chicken is a leaner option and can absorb flavors similarly to pork.

• soy sauce - Substitute with tamari: Tamari is a gluten-free alternative that offers a similar umami flavor.

• fish sauce - Substitute with soy sauce: Soy sauce can provide a similar salty and savory flavor, though it lacks the unique fishy note.

• sugar - Substitute with honey: Honey adds a natural sweetness and a bit of complexity to the flavor profile.

• minced garlic - Substitute with garlic powder: Garlic powder can be used in a pinch, though it lacks the fresh, pungent flavor of minced garlic.

• chopped cilantro - Substitute with parsley: Parsley provides a fresh, herbaceous note, though it lacks the distinctive citrusy flavor of cilantro.

• beaten egg - Substitute with flax egg: A flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoon water) is a vegan alternative that can help bind ingredients together.

• oil for frying - Substitute with avocado oil: Avocado oil has a high smoke point and is a healthier option for frying.

• Allow the Thai toast to cool completely at room temperature before storing. This prevents condensation, which can make the bread soggy.
• Place the cooled Thai toast in an airtight container or wrap each slice individually in plastic wrap. This helps maintain its crispiness and flavor.
• Store the wrapped or containerized Thai toast in the refrigerator if you plan to consume it within 2-3 days. This keeps the ground pork mixture fresh.
• For longer storage, place the wrapped Thai toast in a freezer-safe bag or container. Label with the date to keep track of its freshness.
• When ready to reheat, preheat your oven to 350°F (175°C). Place the Thai toast on a baking sheet and bake for about 10 minutes or until heated through and crispy.
• Alternatively, you can reheat the Thai toast in a toaster oven or air fryer for a few minutes until it regains its crispiness.
• Avoid microwaving the Thai toast as it can make the bread rubbery and the ground pork mixture unevenly heated.

• Preheat your oven to 350°F (175°C). Place the Thai toast on a baking sheet and cover it loosely with aluminum foil to prevent it from drying out. Heat for about 10-15 minutes until the bread is crispy and the pork mixture is heated through.

• If you prefer a quicker method, use a toaster oven. Set it to 350°F (175°C) and place the Thai toast directly on the rack. Toast for about 5-7 minutes until the bread is crispy and the pork mixture is warm.

• For a stovetop method, heat a non-stick skillet over medium heat. Add a small amount of oil to the pan. Place the Thai toast topping side down and heat for about 2-3 minutes. Flip and heat the other side for another 2-3 minutes until both sides are crispy and the pork mixture is hot.

• If you have an air fryer, preheat it to 350°F (175°C). Place the Thai toast in the basket in a single layer. Air fry for about 5-7 minutes until the bread is crispy and the pork mixture is heated through.

• For a microwave method, place the Thai toast on a microwave-safe plate. Cover it with a damp paper towel to keep it from drying out. Microwave on medium power for about 1-2 minutes, checking to ensure the pork mixture is heated through. Note that this method may not keep the bread as crispy as other methods.

• Mixing bowl: A large bowl to combine and mix the ground pork, soy sauce, fish sauce, sugar, garlic, cilantro, and beaten egg.

• Knife: To mince the garlic and chop the cilantro.

• Cutting board: A surface to chop the cilantro and mince the garlic.

• Frying pan: To heat the oil and fry the bread slices.

• Spatula: To flip the bread slices while frying.

• Paper towels: To drain the excess oil from the fried bread slices.

• Plate: To serve the hot Thai toast.

• Measuring spoons: To measure the soy sauce, fish sauce, and sugar accurately.

• Whisk: To beat the egg before mixing it with the other ingredients.

Prepare the filling in advance: Mix the ground pork, soy sauce, fish sauce, sugar, garlic, cilantro, and beaten egg the night before and store in the fridge.

Use pre-minced garlic: Save time by using store-bought minced garlic instead of mincing it yourself.

Preheat the oil: Start heating the oil while you spread the mixture on the bread to save time.

Use a large frying pan: Fry multiple slices of bread at once to reduce cooking time.