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–+ servings

Thai Toast Recipe

Delicious Thai-style toast with a savory topping.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread preferably white bread
  • 200 g Ground Pork
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Fish Sauce
  • 1 teaspoon Sugar
  • 1 clove Garlic minced
  • 1 tablespoon Cilantro chopped
  • 1 egg Egg beaten
  • 1 cup Oil for frying

Instructions 

  1. 1. Mix ground pork, soy sauce, fish sauce, sugar, garlic, cilantro, and beaten egg in a bowl.
  2. 2. Spread the mixture evenly on each slice of bread.
  3. 3. Heat oil in a frying pan over medium heat.
  4. 4. Fry the bread slices, topping side down, until golden brown. Flip and fry the other side until crispy.
  5. 5. Drain on paper towels and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Thai Toast
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