Black Pepper Prawns Recipe

Prawns: Fresh, peeled, and deveined prawns are the star of this dish, providing a succulent and tender texture.

Black pepper: Freshly ground black pepper adds a robust and spicy kick to the prawns.

Soy sauce: This adds a savory umami flavor that complements the heat of the black pepper.

Garlic: Minced garlic infuses the dish with a fragrant aroma and enhances the overall flavor.

Olive oil: Used for sautéing the garlic and prawns, adding a rich and smooth texture.

Salt: Enhances the natural flavors of the prawns and balances the dish.

To ensure the prawns cook evenly and remain tender, make sure they are all similar in size. When sautéing the garlic, be careful not to let it burn, as this can impart a bitter taste to the dish. Adding the soy sauce and black pepper towards the end helps to maintain their robust flavors.

• Prawns - Substitute with chicken breast: Chicken breast can mimic the texture and absorb the flavors well, making it a suitable alternative for those who do not consume seafood.

• Prawns - Substitute with tofu: Firm tofu can be used as a vegetarian option, providing a similar texture and absorbing the flavors of the dish.

• Black pepper - Substitute with white pepper: White pepper has a similar heat profile but a slightly different flavor, making it a good alternative.

• Black pepper - Substitute with cayenne pepper: Cayenne pepper adds heat and a different flavor profile, suitable for those who enjoy a spicier dish.

• Soy sauce - Substitute with tamari: Tamari is a gluten-free alternative to soy sauce with a similar umami flavor.

• Soy sauce - Substitute with coconut aminos: Coconut aminos provide a slightly sweeter and less salty flavor, suitable for those avoiding soy.

• Garlic - Substitute with shallots: Shallots offer a milder, sweeter flavor that can complement the dish well.

• Garlic - Substitute with garlic powder: Garlic powder can be used in place of fresh garlic, providing a similar flavor with a different texture.

• Olive oil - Substitute with canola oil: Canola oil has a neutral flavor and similar cooking properties, making it a good alternative.

• Olive oil - Substitute with sesame oil: Sesame oil adds a nutty flavor that can enhance the overall taste of the dish.

• Salt - Substitute with sea salt: Sea salt can be used as a direct replacement, providing a similar level of salinity.

• Salt - Substitute with soy sauce: Soy sauce can add both saltiness and umami, reducing the need for additional salt.

• Allow the prawns to cool completely before storing. This prevents condensation, which can lead to soggy seafood.
• Transfer the cooled prawns to an airtight container. This helps maintain their flavor and prevents them from absorbing other odors in the fridge.
• Store the container in the refrigerator if you plan to consume the prawns within 2-3 days. For longer storage, freezing is recommended.
• To freeze, place the prawns in a single layer on a baking sheet lined with parchment paper. This prevents them from sticking together.
• Once the prawns are frozen solid, transfer them to a freezer-safe bag or container. Label with the date to keep track of freshness.
• When ready to use, thaw the prawns in the refrigerator overnight. Avoid thawing at room temperature to prevent bacterial growth.
• Reheat the prawns gently in a skillet over low heat to maintain their texture and flavor. Avoid overcooking, as this can make them tough.

• Stovetop Method:

  1. Heat a non-stick skillet over medium heat.
  2. Add a splash of olive oil or a small amount of butter to the skillet.
  3. Once the oil is hot, add the leftover black pepper prawns.
  4. Stir occasionally and cook for about 3-4 minutes until the prawns are heated through.
  5. Serve immediately to enjoy the full flavor.

• Microwave Method:

  1. Place the black pepper prawns in a microwave-safe dish.
  2. Cover the dish with a microwave-safe lid or plastic wrap to retain moisture.
  3. Microwave on medium power for 1-2 minutes.
  4. Stir the prawns halfway through to ensure even heating.
  5. Check if the prawns are heated through; if not, continue microwaving in 30-second intervals.

• Oven Method:

  1. Preheat your oven to 300°F (150°C).
  2. Place the black pepper prawns in an oven-safe dish.
  3. Cover the dish with aluminum foil to prevent drying out.
  4. Heat in the oven for about 10-15 minutes.
  5. Check to ensure the prawns are hot and serve immediately.

• Steaming Method:

  1. Fill a pot with a small amount of water and bring it to a simmer.
  2. Place the black pepper prawns in a heatproof dish or steamer basket.
  3. Cover and steam for about 3-5 minutes until the prawns are heated through.
  4. Serve hot, ensuring the prawns retain their juicy texture.

• Air Fryer Method:

  1. Preheat your air fryer to 300°F (150°C).
  2. Place the black pepper prawns in the air fryer basket in a single layer.
  3. Heat for about 3-4 minutes, shaking the basket halfway through.
  4. Check if the prawns are heated through and serve immediately.

• Skillet: A flat-bottomed pan used for cooking the prawns evenly over medium heat.

• Spatula: A tool for stirring and flipping the prawns to ensure they cook evenly.

• Garlic press: A device to mince the garlic cloves efficiently.

• Measuring spoons: Tools to measure out the olive oil, soy sauce, and salt accurately.

• Pepper grinder: A tool to freshly grind the black pepper for maximum flavor.

• Tongs: Useful for handling and turning the prawns while cooking.

• Serving dish: A plate or bowl to serve the hot black pepper prawns once they are cooked.

Prep ingredients in advance: Peel and devein the prawns ahead of time to save on prep work.

Use pre-minced garlic: Opt for store-bought minced garlic to cut down on chopping time.

Measure spices beforehand: Have your black pepper, soy sauce, and salt ready in small bowls.

Cook in batches: If your skillet is small, cook the prawns in batches to ensure even cooking.

Quick marinade: Marinate the prawns in soy sauce and black pepper for 10 minutes while you prep other ingredients.