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black-pepper-prawns-recipe

Black Pepper Prawns Recipe

A quick and easy recipe for delicious black pepper prawns.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 500 g Prawns peeled and deveined
  • 2 tablespoon Black pepper freshly ground
  • 1 tablespoon Soy sauce
  • 2 cloves Garlic minced
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt to taste

Instructions 

  1. 1. Heat olive oil in a skillet over medium heat.
  2. 2. Add minced garlic and sauté until fragrant.
  3. 3. Add prawns and cook until they turn pink.
  4. 4. Add soy sauce, black pepper, and salt. Stir well.
  5. 5. Cook for another 2-3 minutes until prawns are fully cooked.
  6. 6. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 300mg | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg

Keywords

Black Pepper, Prawns, Seafood
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