Indulge in the delightful flavors of Asian cuisine with this simple and delicious gluten-free dessert. Combining the creamy richness of coconut milk with the subtle sweetness of sugar, this treat is perfect for those who are looking for a gluten-free option without compromising on taste.
If you don't usually stock gluten-free rice flour or coconut milk in your pantry, you might need to make a trip to the supermarket. Gluten-free rice flour can often be found in the gluten-free or baking aisle, while coconut milk is typically located in the international or Asian foods section.

Ingredients For Gluten Free Asian Desserts Recipe
Gluten-free rice flour: A versatile flour made from finely milled rice, perfect for gluten-free baking.
Coconut milk: A creamy liquid made from the grated meat of coconuts, adding a rich and tropical flavor.
Sugar: A sweetener used to enhance the flavor of the dessert.
Vanilla extract: A flavoring derived from vanilla beans, adding a warm and aromatic note.
Technique Tip for This Recipe
To achieve a smoother texture in your batter, make sure to sift the gluten-free rice flour before mixing it with the coconut milk, sugar, and vanilla extract. This will help eliminate any lumps and ensure a more even bake.
Suggested Side Dishes
Alternative Ingredients
gluten-free rice flour - Substitute with almond flour: Almond flour is also gluten-free and provides a slightly nutty flavor that can enhance the dessert.
gluten-free rice flour - Substitute with coconut flour: Coconut flour is gluten-free and adds a subtle coconut flavor, which pairs well with the coconut milk in the recipe.
coconut milk - Substitute with almond milk: Almond milk is a dairy-free alternative that provides a mild flavor, making it a good substitute for coconut milk.
coconut milk - Substitute with soy milk: Soy milk is another dairy-free option that has a neutral taste and similar consistency to coconut milk.
sugar - Substitute with honey: Honey is a natural sweetener that can replace sugar, adding a slightly different flavor profile to the dessert.
sugar - Substitute with maple syrup: Maple syrup is a natural sweetener that can be used in place of sugar, providing a unique flavor and additional moisture.
vanilla extract - Substitute with almond extract: Almond extract offers a different but complementary flavor that can enhance the overall taste of the dessert.
vanilla extract - Substitute with coconut extract: Coconut extract can be used to intensify the coconut flavor in the dessert, making it a suitable substitute for vanilla extract.
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How to Store or Freeze These Desserts
- To keep your gluten-free Asian desserts fresh, store them in an airtight container. This will prevent them from drying out and maintain their delightful texture.
- Place the container in the refrigerator if you plan to consume the desserts within a week. The cool temperature will help preserve the coconut milk and rice flour mixture, ensuring it stays moist and flavorful.
- For longer storage, consider freezing the desserts. First, cut them into individual portions. This makes it easier to thaw only what you need, reducing waste and maintaining quality.
- Wrap each portion tightly in plastic wrap. This extra layer of protection helps prevent freezer burn and keeps the desserts tasting fresh.
- Place the wrapped portions in a freezer-safe bag or container. Label it with the date to keep track of how long they've been stored.
- When you're ready to enjoy a frozen dessert, thaw it in the refrigerator overnight. This gradual thawing process helps retain the original texture and flavor.
- If you're in a hurry, you can also thaw the dessert at room temperature for a few hours. Just be sure to keep it in its wrapping to avoid any moisture loss.
- For a warm treat, reheat the thawed dessert in the oven at 350°F (175°C) for about 5-10 minutes. This will bring back the freshly baked aroma and slightly crisp exterior.
- Avoid microwaving the dessert, as it can make the rice flour base too chewy and alter the texture.
- Enjoy your gluten-free Asian desserts with a cup of green tea or jasmine tea for an authentic and delightful experience.
How to Reheat Leftovers
Oven Method:
- Preheat your oven to 300°F (150°C).
- Place the leftover dessert on a baking sheet lined with parchment paper.
- Cover it loosely with aluminum foil to prevent drying out.
- Heat for about 10-15 minutes or until warmed through.
- Let it cool slightly before serving to enjoy the perfect texture.
Microwave Method:
- Place a portion of the dessert on a microwave-safe plate.
- Cover it with a microwave-safe lid or another plate to retain moisture.
- Microwave on medium power for 30-60 seconds, checking halfway through.
- Let it sit for a minute before serving to allow the heat to distribute evenly.
Steaming Method:
- Set up a steamer by boiling water in a pot and placing a steaming basket on top.
- Place the dessert in the steaming basket, ensuring it doesn’t touch the water.
- Cover and steam for about 5-7 minutes or until heated through.
- Carefully remove and let it cool slightly before serving to enjoy a moist and tender texture.
Stovetop Method:
- Heat a non-stick skillet over low heat.
- Place the dessert in the skillet and cover with a lid.
- Heat for about 5 minutes, flipping halfway through to ensure even warming.
- Remove from the skillet and let it cool slightly before serving to maintain its delightful flavor and texture.
Essential Tools for Making These Desserts
Oven: Used to bake the dessert at a consistent temperature of 350°F (175°C).
Mixing bowl: Used to combine and whisk the ingredients until smooth.
Whisk: Essential for mixing the rice flour, coconut milk, sugar, and vanilla extract together.
Baking tray: The vessel in which the mixture is poured and spread evenly before baking.
Spatula: Useful for spreading the mixture evenly in the baking tray.
Measuring cups: Necessary for accurately measuring the rice flour, coconut milk, and sugar.
Measuring spoons: Used to measure the vanilla extract precisely.
Cooling rack: Allows the dessert to cool evenly after baking.
How to Save Time on This Recipe
Pre-measure ingredients: Measure out rice flour, coconut milk, sugar, and vanilla extract before starting to save time during preparation.
Use a food processor: Combine all ingredients in a food processor for a quicker, smoother mixture.
Line the baking tray: Use parchment paper to line the baking tray for easy removal and less cleanup.
Cool quickly: Place the baked dessert on a cooling rack to speed up the cooling process.

Gluten Free Asian Desserts Recipe
Ingredients
Main Ingredients
- 1 cup Rice Flour gluten-free
- ½ cup Coconut Milk
- ¼ cup Sugar
- 1 teaspoon Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine rice flour, coconut milk, sugar, and vanilla extract. Whisk until smooth.
- Pour the mixture into a baking tray and spread evenly.
- Bake for 30 minutes or until golden brown. Let it cool before serving.
Nutritional Value
Keywords
Suggested Appetizers and Main Courses
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