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gluten-free-asian-desserts-recipe

Gluten Free Asian Desserts Recipe

A delightful collection of gluten-free Asian desserts that are easy to make at home.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: Asian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Rice Flour gluten-free
  • ½ cup Coconut Milk
  • ¼ cup Sugar
  • 1 teaspoon Vanilla Extract

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine rice flour, coconut milk, sugar, and vanilla extract. Whisk until smooth.
  3. Pour the mixture into a baking tray and spread evenly.
  4. Bake for 30 minutes or until golden brown. Let it cool before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 2g | Fat: 5g | Saturated Fat: 4g | Sodium: 10mg | Potassium: 50mg | Fiber: 1g | Sugar: 15g | Calcium: 20mg | Iron: 1mg

Keywords

Asian, Dessert, Gluten-Free
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