Pandan Jelly Drink Recipe

Pandan flavor agar-agar powder: This is a gelatinous substance derived from seaweed, flavored with pandan, which gives the jelly its unique taste and green color.

Water: Used to dissolve the agar-agar powder and create the jelly.

Sugar: Adds sweetness to the jelly, balancing the flavors.

Coconut milk: Provides a rich, creamy base for the drink, complementing the pandan flavor.

Ice cubes: Keeps the drink chilled and refreshing.

When preparing the agar-agar mixture, ensure you stir continuously to prevent any lumps from forming. This will result in a smoother jelly texture. Additionally, when cutting the set jelly into cubes, use a sharp knife dipped in hot water for cleaner cuts. This will help maintain the integrity of the jelly cubes when mixed with the coconut milk and ice cubes.

• pandan flavor agar-agar powder - Substitute with unflavored agar-agar powder: Add a few drops of pandan extract to achieve the same flavor.

• water - Substitute with coconut water: Adds a subtle coconut flavor that complements the coconut milk.

• sugar - Substitute with honey: Provides a natural sweetness and a slightly different flavor profile.

• coconut milk - Substitute with almond milk: For a lighter, nutty flavor, though it will change the traditional taste.

• ice cubes - Substitute with crushed ice: Melts faster and chills the drink more quickly.

• To store the pandan jelly drink, first ensure the jelly cubes are completely set and firm. This prevents them from breaking apart when mixed with the coconut milk.

• Place the jelly cubes in an airtight container. This helps maintain their texture and prevents them from absorbing any unwanted odors from the fridge.

• Store the coconut milk mixture separately in another airtight container. This keeps it fresh and prevents it from curdling.

• When ready to serve, combine the jelly cubes and the coconut milk mixture in a serving bowl or glass. Add ice cubes just before serving to keep the drink chilled and refreshing.

• If you plan to keep the pandan jelly drink for more than a day, consider freezing the jelly cubes separately. Lay them out on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container.

• To freeze the coconut milk mixture, pour it into ice cube trays and freeze until solid. Once frozen, transfer the cubes to a freezer-safe bag or container. This allows you to thaw only the amount you need.

• When ready to enjoy, thaw the jelly cubes and coconut milk cubes in the refrigerator. Combine them in a mixing bowl, add ice cubes, and stir well before serving.

• For the best flavor and texture, consume the pandan jelly drink within 2-3 days if refrigerated, or within a month if frozen.

• Gently warm the coconut milk mixture in a saucepan over low heat. Stir continuously to prevent it from curdling. Once warmed, add the jelly cubes and stir until evenly mixed. Serve immediately.

• Alternatively, place the pandan jelly drink in a microwave-safe bowl. Heat on low power for 30-second intervals, stirring in between, until the desired temperature is reached. Be cautious not to overheat, as this can alter the texture of the jelly cubes.

• For a quick and easy method, pour the pandan jelly drink into a heatproof container and place it in a bowl of warm water. Stir occasionally until the drink reaches the desired warmth. This gentle method helps maintain the integrity of the jelly cubes.

• If you prefer a chilled version, simply allow the pandan jelly drink to sit at room temperature for a few minutes before consuming. This will take the chill off without needing to reheat.

• Saucepan: Used to combine and heat the agar-agar powder, water, and sugar mixture.

• Stirring spoon: Essential for stirring the mixture continuously to ensure even dissolving and prevent burning.

• Mold: Used to pour the agar-agar mixture into so it can cool and set into jelly.

• Refrigerator: Necessary for chilling the jelly until it becomes firm.

• Knife: Used to cut the set jelly into small cubes.

• Mixing bowl: Used to combine the coconut milk and ice cubes with the jelly cubes.

• Serving glasses: For serving the chilled pandan jelly drink.

• Measuring cups: To measure out the water, sugar, and coconut milk accurately.

• Measuring spoons: To measure the agar-agar powder precisely.

• Ice cube tray: For making and storing ice cubes.

Use pre-made agar-agar: Save time by using pre-made agar-agar instead of making it from scratch.

Chill the mold quickly: Place the mold in the freezer for a few minutes to set the jelly faster.

Pre-chill coconut milk: Keep coconut milk in the fridge so it's already cold when you mix it with the jelly cubes.

Prepare in advance: Make the jelly a day ahead and store it in the fridge to save time on the day of serving.

Use ice water bath: Speed up the cooling process by placing the mold in an ice water bath.