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almond-jelly-dessert-recipe

Almond Jelly Dessert Recipe

A light and refreshing almond-flavored jelly dessert.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Chill Time 2 hours
Total Time: 20 minutes
Course: Dessert
Cuisine: Chinese
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 cups Water
  • 1 tablespoon Gelatin Powder
  • ½ cup Sugar
  • 1 cup Almond Milk
  • 1 teaspoon Almond Extract

Instructions 

  1. 1. In a saucepan, bring water to a boil.
  2. 2. Add gelatin powder and sugar, stirring until completely dissolved.
  3. 3. Remove from heat and let it cool slightly.
  4. 4. Stir in almond milk and almond extract.
  5. 5. Pour the mixture into a mold or bowl and refrigerate for at least 2 hours or until set.
  6. 6. Cut into cubes and serve chilled.

Nutritional Value

Calories: 100kcal | Carbohydrates: 20g | Protein: 2g | Fat: 2g | Sodium: 50mg | Potassium: 100mg | Sugar: 15g | Calcium: 100mg

Keywords

Almond Jelly, Chinese Dessert, Dessert
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