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american-fried-rice-recipe

American Fried Rice Recipe

A delicious and easy-to-make American Fried Rice recipe that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked rice
  • 1 cup Mixed vegetables carrots, peas, corn
  • 2 tablespoon Soy sauce
  • 2 tablespoon Ketchup
  • 1 tablespoon Butter
  • 2 pieces Eggs beaten
  • 1 cup Cooked chicken diced
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. 1. Heat the butter in a wok over medium heat.
  2. 2. Add the beaten eggs and scramble until cooked. Remove and set aside.
  3. 3. In the same wok, add the mixed vegetables and cook for 2-3 minutes.
  4. 4. Add the cooked rice, soy sauce, ketchup, salt, and pepper. Stir well to combine.
  5. 5. Add the cooked chicken and scrambled eggs back to the wok. Stir to combine and heat through.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 300mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Fried Rice
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