Go Back
–+ servings
authentic-thai-larb-recipe

Authentic Thai Larb Recipe

A delicious and authentic Thai Larb recipe, perfect for a quick and flavorful meal.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g Ground Pork
  • 1 cup Mint Leaves chopped
  • 1 cup Cilantro chopped
  • 0.5 cup Red Onion sliced
  • 2 tablespoon Fish Sauce
  • 2 tablespoon Lime Juice freshly squeezed
  • 1 tablespoon Roasted Rice Powder
  • 1 teaspoon Chili Flakes

Instructions 

  1. 1. Heat a skillet over medium heat and cook the ground pork until fully cooked, about 5-7 minutes.
  2. 2. In a mixing bowl, combine the cooked pork, mint leaves, cilantro, red onion, fish sauce, lime juice, roasted rice powder, and chili flakes. Mix well.
  3. 3. Serve immediately, garnished with extra mint leaves and cilantro if desired.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Larb, Salad, Thai
Tried this recipe?Let us know how it was!