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authentic-thai-massaman-chicken-curry-recipe

Authentic Thai Massaman Chicken Curry Recipe

This is a rich and flavorful Thai curry with tender chicken, potatoes, and a blend of spices.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Vegetable Oil
  • 1 lb Chicken Thighs, boneless and skinless, cut into chunks
  • 1 cup Coconut Milk
  • 2 tablespoon Massaman Curry Paste
  • 2 cups Potatoes, peeled and cut into chunks
  • 1 cup Onion, sliced
  • 1 cup Chicken Broth
  • 2 tablespoon Fish Sauce
  • 1 tablespoon Tamarind Paste
  • 1 tablespoon Brown Sugar
  • 1 cup Roasted Peanuts

Instructions 

  1. Heat the oil in a large pot over medium heat.
  2. Add the curry paste and cook for 2 minutes.
  3. Add the chicken and cook until browned.
  4. Pour in the coconut milk and bring to a simmer.
  5. Add the potatoes, onion, and chicken broth. Simmer for 20 minutes.
  6. Stir in the fish sauce, tamarind paste, and brown sugar. Cook for another 10 minutes.
  7. Garnish with roasted peanuts and serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 5g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg

Keywords

Chicken Curry, Massaman Curry, Thai Curry
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