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banana-brownie-recipe

Banana Brownie Recipe

A delicious blend of bananas and chocolate in a brownie form.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Sugar
  • ½ cup Unsweetened cocoa powder
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt
  • 2 Ripe bananas, mashed
  • ½ cup Vegetable oil
  • 1 teaspoon Vanilla extract
  • 1 cup Chocolate chips

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a baking pan.
  2. In a mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
  3. In another bowl, mix mashed bananas, vegetable oil, and vanilla extract.
  4. Combine wet and dry ingredients until just mixed. Fold in chocolate chips.
  5. Pour the batter into the prepared pan and spread evenly.
  6. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
  7. Let cool before cutting into squares.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Banana, Brownie
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