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bang-bang-chicken-thai-recipe

Bang Bang Chicken Thai Recipe

A delicious and spicy Thai chicken dish that's easy to make at home.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken Breast cut into bite-sized pieces
  • 1 cup Cornstarch
  • 2 tablespoon Vegetable Oil

Sauce Ingredients

  • ¼ cup Mayonnaise
  • 2 tablespoon Sriracha
  • 1 tablespoon Honey
  • 1 tablespoon Rice Vinegar

Instructions 

  1. 1. In a mixing bowl, combine the chicken pieces with cornstarch until well-coated.
  2. 2. Heat the vegetable oil in a skillet over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 7-10 minutes.
  3. 3. In another bowl, whisk together the mayonnaise, sriracha, honey, and rice vinegar to make the sauce.
  4. 4. Toss the cooked chicken in the sauce until well-coated. Serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Chicken, Spicy, Thai
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