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bangladeshi-thai-soup-recipe

Bangladeshi Thai Soup Recipe

A flavorful fusion of Bangladeshi and Thai ingredients, perfect for a cozy meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Bangladeshi, Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Chicken, shredded
  • 2 cups Coconut milk
  • 1 cup Chicken broth
  • 1 tablespoon Fish sauce
  • 1 tablespoon Lime juice
  • 1 teaspoon Sugar
  • 1 teaspoon Red curry paste
  • 1 cup Mixed vegetables (carrots, bell peppers, etc.)
  • 1 tablespoon Fresh cilantro, chopped

Instructions 

  1. 1. In a pot, combine coconut milk and chicken broth. Bring to a simmer.
  2. 2. Add shredded chicken, fish sauce, lime juice, sugar, and red curry paste. Stir well.
  3. 3. Add mixed vegetables and cook until tender.
  4. 4. Garnish with fresh cilantro before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 15g | Fat: 18g | Saturated Fat: 12g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Soup, Fusion
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