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Best Thai Curry Recipe

This is a flavorful and easy-to-make Thai curry recipe that will transport your taste buds straight to Thailand.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Vegetable Oil
  • 1 cup Onion, chopped
  • 3 cloves Garlic, minced
  • 1 tablespoon Ginger, minced
  • 2 tablespoon Red Curry Paste
  • 1 can Coconut Milk
  • 1 cup Chicken Broth
  • 2 cups Mixed Vegetables (bell peppers, carrots, etc.), chopped
  • 1 lb Chicken Breast, cut into bite-sized pieces
  • 2 tablespoon Fish Sauce
  • 1 tablespoon Brown Sugar
  • 1 tablespoon Lime Juice
  • 1 cup Fresh Basil Leaves

Instructions 

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the chopped onion and cook until translucent, about 5 minutes.
  3. Add the minced garlic and ginger, and cook for another minute.
  4. Stir in the red curry paste and cook for 2 minutes.
  5. Pour in the coconut milk and chicken broth, and bring to a simmer.
  6. Add the mixed vegetables and chicken pieces, and cook until the chicken is cooked through and the vegetables are tender, about 15 minutes.
  7. Stir in the fish sauce, brown sugar, and lime juice. Adjust seasoning to taste.
  8. Remove from heat and stir in the fresh basil leaves.
  9. Serve hot with steamed rice.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 20g | Saturated Fat: 15g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 4g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Curry, Spicy, Thai
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