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–+ servings

Brussel Sprouts Fish Sauce Recipe

A delicious and savory dish combining brussel sprouts with a flavorful fish sauce.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Asian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 500 g Brussel Sprouts trimmed and halved
  • 2 tablespoon Olive Oil
  • 1 tablespoon Fish Sauce
  • 1 teaspoon Garlic minced
  • 1 teaspoon Red Pepper Flakes

Instructions 

  1. Heat olive oil in a skillet over medium heat.
  2. Add brussel sprouts and cook until golden brown, about 10 minutes.
  3. Add garlic and red pepper flakes, cook for another 2 minutes.
  4. Stir in fish sauce and cook for an additional 2 minutes.
  5. Serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 4g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 500mg | Potassium: 450mg | Fiber: 5g | Sugar: 2g | Vitamin A: 750IU | Vitamin C: 85mg | Calcium: 60mg | Iron: 1.5mg

Keywords

Brussel Sprouts, Fish Sauce
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