Go Back
–+ servings
burmese-fish-recipe

Burmese Fish Recipe

A delicious and flavorful Burmese fish dish.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Burmese
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 500 g Fish fillets
  • 2 tablespoon Fish sauce
  • 1 tablespoon Turmeric powder
  • 2 cloves Garlic, minced
  • 1 tablespoon Ginger, minced
  • 1 cup Coconut milk
  • 1 medium Onion, chopped
  • 1 tablespoon Oil
  • to taste Salt

Instructions 

  1. 1. Heat oil in a pan over medium heat.
  2. 2. Add chopped onions, minced garlic, and ginger. Sauté until onions are translucent.
  3. 3. Add turmeric powder and fish sauce. Stir well.
  4. 4. Add fish fillets and cook for 5 minutes on each side.
  5. 5. Pour in coconut milk and simmer for 15 minutes.
  6. 6. Season with salt to taste. Serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 25g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Burmese, Fish, Main Course
Tried this recipe?Let us know how it was!