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cake-flour-pancakes-recipe

Cake Flour Pancakes

Light and fluffy pancakes made with cake flour for a tender texture.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Pancake Batter

  • 1 cup cake flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoon melted butter
  • 1 teaspoon vanilla extract

Instructions 

  1. In a mixing bowl, whisk together the cake flour, sugar, baking powder, and salt.
  2. In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  4. Heat a griddle or skillet over medium heat and lightly grease it.
  5. Pour ¼ cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. Serve warm with your favorite toppings.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 6g | Vitamin A: 200IU | Calcium: 100mg | Iron: 1mg

Keywords

Cake Flour, Pancakes
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