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cashew-nut-thai-recipe

Cashew Nut Thai Recipe

A delicious Thai recipe featuring cashew nuts.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 cup Cashew nuts unsalted
  • 2 tablespoon Vegetable oil
  • 1 lb Chicken breast sliced
  • 1 cup Bell peppers sliced
  • 1 cup Onions sliced
  • 2 tablespoon Soy sauce
  • 1 tablespoon Oyster sauce
  • 1 teaspoon Sugar
  • 1 teaspoon Garlic minced

Instructions 

  1. Heat oil in a wok over medium heat.
  2. Add garlic and sauté until fragrant.
  3. Add chicken and cook until no longer pink.
  4. Add bell peppers and onions, stir-fry for 3-4 minutes.
  5. Add soy sauce, oyster sauce, and sugar. Mix well.
  6. Toss in cashew nuts and cook for another 2 minutes.
  7. Serve hot with steamed rice.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 30g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg

Keywords

Cashew, Stir-Fry, Thai
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