Go Back
–+ servings
chicken-pad-thai-recipe

Chicken Pad Thai Recipe

A delicious and easy Chicken Pad Thai recipe.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 200 g Rice noodles
  • 2 tablespoon Vegetable oil
  • 2 cloves Garlic, minced
  • 300 g Chicken breast, sliced
  • 2 eggs Eggs, beaten
  • 1 cup Bean sprouts
  • 3 tablespoon Fish sauce
  • 1 tablespoon Soy sauce
  • 2 tablespoon Brown sugar
  • 1 tablespoon Lime juice
  • ¼ cup Chopped peanuts
  • 2 tablespoon Chopped cilantro

Instructions 

  1. 1. Soak rice noodles in warm water for 10 minutes, then drain.
  2. 2. Heat oil in a wok over medium heat. Add garlic and cook until fragrant.
  3. 3. Add chicken and cook until no longer pink.
  4. 4. Push chicken to one side of the wok and add beaten eggs. Scramble until cooked.
  5. 5. Add drained noodles, bean sprouts, fish sauce, soy sauce, brown sugar, and lime juice. Toss to combine.
  6. 6. Serve topped with chopped peanuts and cilantro.

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken Pad Thai
Tried this recipe?Let us know how it was!