Chicken Purses Recipe
Delicious chicken purses, perfect for any occasion.
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Main Ingredients
- 2 cups Cooked chicken, shredded
- 1 cup Cheddar cheese, shredded
- 1 package Crescent roll dough
- 0.5 cup Cream cheese, softened
- 1 tablespoon Chopped chives
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Preheat oven to 375°F (190°C).
In a mixing bowl, combine shredded chicken, cheddar cheese, cream cheese, chives, garlic powder, salt, and pepper.
Unroll crescent roll dough and separate into triangles.
Place a spoonful of the chicken mixture onto each triangle and fold the dough over to form a purse shape. Pinch edges to seal.
Place the chicken purses on a baking sheet and bake for 12-15 minutes, or until golden brown.
Serve warm.
Calories: 350kcal | Carbohydrates: 20g | Protein: 15g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 150mg | Fiber: 1g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 1.5mg