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chicken-rice-thai-recipe

Chicken Rice Thai Recipe

A delicious and simple Thai chicken rice recipe that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups Jasmine Rice
  • 1 lb Chicken Breast sliced thin
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Fish Sauce
  • 1 tablespoon Oyster Sauce
  • 2 cloves Garlic minced
  • 1 tablespoon Vegetable Oil
  • 1 cup Chicken Broth
  • 1 teaspoon Sugar
  • 1 cup Cilantro chopped

Instructions 

  1. 1. Rinse the jasmine rice under cold water until the water runs clear.
  2. 2. Cook the rice according to the package instructions.
  3. 3. Heat the vegetable oil in a pan over medium heat.
  4. 4. Add the minced garlic and cook until fragrant.
  5. 5. Add the sliced chicken breast and cook until no longer pink.
  6. 6. Stir in the soy sauce, fish sauce, oyster sauce, and sugar.
  7. 7. Pour in the chicken broth and bring to a simmer.
  8. 8. Let it cook for about 10 minutes, until the sauce thickens slightly.
  9. 9. Serve the chicken over the cooked jasmine rice and garnish with chopped cilantro.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 30g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 2mg

Keywords

Chicken, Rice, Thai
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