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chili-and-eggs-for-breakfast-recipe

Chili And Eggs For Breakfast Recipe

A hearty breakfast dish combining chili and eggs for a protein-packed start to your day.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 eggs
  • 1 cup chili leftover or canned
  • ¼ cup shredded cheese
  • 1 tablespoon butter
  • Salt and pepper to taste

Instructions 

  1. Heat the chili in a pan over medium heat until warmed through.
  2. In another pan, melt the butter over medium heat.
  3. Crack the eggs into the pan and cook until the whites are set but the yolks are still runny, about 3-4 minutes.
  4. Season the eggs with salt and pepper.
  5. Divide the chili between two plates.
  6. Place two eggs on top of each plate of chili.
  7. Sprinkle shredded cheese over the top.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 400mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 3mg

Keywords

Breakfast, Chili, Eggs
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