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chipas-recipe

Chipas Recipe

Delicious and cheesy Paraguayan bread rolls.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Snack
Cuisine: Paraguayan
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Tapioca flour
  • 1 cup Grated cheese (Parmesan or similar)
  • ½ cup Milk
  • ¼ cup Butter, melted
  • 1 Egg
  • 1 teaspoon Salt

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine tapioca flour, grated cheese, and salt.
  3. Add milk, melted butter, and egg. Mix until a dough forms.
  4. Shape the dough into small balls and place them on a baking sheet.
  5. Bake for 20 minutes or until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Calcium: 100mg | Iron: 0.5mg

Keywords

Cheese Bread
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