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choi-thai-recipe

Choi Thai Recipe

A delicious and simple Thai-inspired dish featuring fresh ingredients and bold flavors.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Vegetable Oil
  • 3 cloves Garlic minced
  • 1 piece Ginger thumb-sized, minced
  • 1 lb Chicken Breast sliced thinly
  • 2 cups Mixed Vegetables carrots, bell peppers, broccoli
  • 3 tablespoon Soy Sauce
  • 1 tablespoon Fish Sauce
  • 1 tablespoon Oyster Sauce
  • 1 teaspoon Sugar
  • 1 cup Basil Leaves fresh

Instructions 

  1. Heat the wok over medium-high heat and add the vegetable oil.
  2. Add the minced garlic and ginger, stir-fry for 1-2 minutes until fragrant.
  3. Add the sliced chicken breast and cook until no longer pink.
  4. Add the mixed vegetables and stir-fry for another 5-7 minutes until tender-crisp.
  5. Stir in the soy sauce, fish sauce, oyster sauce, and sugar. Mix well to combine.
  6. Add the fresh basil leaves and cook for another minute until wilted.
  7. Serve hot with steamed rice.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 30g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg

Keywords

Quick, Stir-Fry, Thai
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