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coconut-pudding-thai-recipe

Coconut Pudding Thai Recipe

A delicious and creamy Thai coconut pudding that's easy to make.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: Thai
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 400 ml Coconut milk
  • 50 g Sugar
  • 2 tablespoon Cornstarch mixed with 2 tablespoon water
  • 1 pinch Salt

Instructions 

  1. In a saucepan, combine coconut milk, sugar, and salt. Heat over medium heat until the sugar is dissolved.
  2. Mix cornstarch with water to make a slurry. Slowly add to the saucepan, stirring constantly.
  3. Continue to cook, stirring constantly, until the mixture thickens.
  4. Pour the pudding into serving bowls and let it cool to room temperature. Refrigerate until set.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 2g | Fat: 10g | Saturated Fat: 8g | Sodium: 50mg | Potassium: 200mg | Fiber: 1g | Sugar: 15g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Coconut, Pudding, Thai Dessert
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