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cod-thai-curry-recipe

Cod Thai Curry Recipe

A delicious and easy-to-make Thai curry with cod.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Cod fillets cut into chunks
  • 1 can Coconut milk
  • 2 tablespoon Red curry paste
  • 1 cup Vegetable broth
  • 1 Red bell pepper sliced
  • 1 Onion sliced
  • 2 cloves Garlic minced
  • 1 tablespoon Fish sauce
  • 1 tablespoon Lime juice
  • 1 tablespoon Brown sugar
  • 1 handful Fresh cilantro chopped

Instructions 

  1. 1. Heat a large pot over medium heat. Add a bit of oil and sauté the onion, garlic, and red bell pepper until softened.
  2. 2. Add the red curry paste and cook for another minute.
  3. 3. Pour in the coconut milk and vegetable broth. Bring to a simmer.
  4. 4. Add the cod chunks and cook until the fish is cooked through, about 5-7 minutes.
  5. 5. Stir in the fish sauce, lime juice, and brown sugar. Adjust seasoning to taste.
  6. 6. Serve hot, garnished with fresh cilantro.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 25g | Fat: 20g | Saturated Fat: 15g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg

Keywords

Cod, Curry, Thai
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