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cold-thai-peanut-noodle-salad-recipe

Cold Thai Peanut Noodle Salad Recipe

A refreshing and flavorful cold noodle salad with a Thai peanut twist.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Salad
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Salad Ingredients

  • 8 oz rice noodles
  • 1 cup shredded carrots
  • 1 cup red bell pepper, thinly sliced
  • ½ cup chopped cilantro
  • ¼ cup chopped green onions

Peanut Sauce Ingredients

  • ¼ cup peanut butter
  • 2 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 1 teaspoon grated ginger
  • 1 clove garlic, minced

Instructions 

  1. Cook the rice noodles according to package instructions. Drain and rinse with cold water.
  2. In a mixing bowl, whisk together all the peanut sauce ingredients until smooth.
  3. In a large bowl, combine the cooked noodles, shredded carrots, red bell pepper, cilantro, and green onions.
  4. Pour the peanut sauce over the noodle mixture and toss to coat evenly.
  5. Serve immediately or chill in the fridge for 30 minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 3g | Sodium: 600mg | Potassium: 400mg | Fiber: 5g | Sugar: 8g | Vitamin A: 2000IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg

Keywords

Cold Noodle Salad, Peanut Sauce, Thai
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