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crispy-egg-noodles-thai-recipe

Crispy Egg Noodles Thai Recipe

A delicious and crispy Thai noodle dish that's quick and easy to make.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Egg noodles
  • 2 tablespoon Vegetable oil
  • 1 cup Bean sprouts
  • 2 cloves Garlic, minced
  • 1 tablespoon Soy sauce
  • 1 tablespoon Oyster sauce
  • 1 teaspoon Sugar
  • 1 cup Green onions, chopped
  • 1 cup Carrots, julienned
  • 1 cup Red bell pepper, sliced

Instructions 

  1. 1. Cook the egg noodles according to package instructions. Drain and set aside.
  2. 2. Heat the vegetable oil in a wok over medium-high heat.
  3. 3. Add the minced garlic and stir-fry until fragrant.
  4. 4. Add the cooked noodles and stir-fry until they start to get crispy.
  5. 5. Add the soy sauce, oyster sauce, and sugar. Mix well.
  6. 6. Add the bean sprouts, green onions, carrots, and red bell pepper. Stir-fry for another 2-3 minutes.
  7. 7. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 10g | Fat: 10g | Saturated Fat: 2g | Sodium: 800mg | Potassium: 300mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Crispy Noodles, Egg Noodles, Thai
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