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crispy-rice-salad-thai-recipe

Crispy Rice Salad Thai Recipe

A delicious and refreshing Thai salad with crispy rice, fresh herbs, and a tangy dressing.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Salad
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Jasmine Rice preferably day-old
  • 1 cup Vegetable Oil for frying
  • 1 cup Fresh Herbs such as cilantro, mint, and basil
  • 1 cup Shredded Carrots
  • ½ cup Chopped Peanuts
  • ¼ cup Lime Juice freshly squeezed
  • 2 tablespoon Fish Sauce
  • 1 tablespoon Sugar
  • 1 teaspoon Chili Flakes adjust to taste

Instructions 

  1. 1. Heat the vegetable oil in a frying pan over medium heat.
  2. 2. Add the cooked rice to the pan and press it down into an even layer. Fry until golden and crispy, about 5-7 minutes. Flip and fry the other side until crispy.
  3. 3. Remove the crispy rice from the pan and let it cool. Break it into bite-sized pieces.
  4. 4. In a mixing bowl, combine the fresh herbs, shredded carrots, chopped peanuts, lime juice, fish sauce, sugar, and chili flakes.
  5. 5. Add the crispy rice pieces to the bowl and toss everything together until well mixed.
  6. 6. Serve immediately and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 6g | Fat: 18g | Saturated Fat: 2g | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 2mg

Keywords

Crispy Rice, Thai Salad
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