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crispy-thai-shrimp-recipe

Crispy Thai Shrimp Recipe

A delicious and easy-to-make crispy Thai shrimp recipe that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 cup All-purpose flour
  • 2 tablespoon Cornstarch
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 cup Panko breadcrumbs
  • 2 pcs Eggs, beaten
  • 1 cup Vegetable oil, for frying

Instructions 

  1. 1. In a mixing bowl, combine flour, cornstarch, salt, and black pepper.
  2. 2. Dip each shrimp into the flour mixture, then into the beaten eggs, and finally coat with panko breadcrumbs.
  3. 3. Heat the vegetable oil in a frying pan over medium-high heat.
  4. 4. Fry the shrimp in batches until golden brown and crispy, about 2-3 minutes per side.
  5. 5. Remove the shrimp with tongs and drain on paper towels. Serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 25g | Protein: 20g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 200mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg

Keywords

Crispy, Shrimp, Thai
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