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crockpot-thai-curry-recipe

Crockpot Thai Curry Recipe

A simple and delicious Thai curry made in a crockpot.
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Preparation Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Coconut Milk
  • 1 tablespoon Red Curry Paste
  • 1 lb Chicken Breast cut into pieces
  • 2 cups Vegetables mixed, chopped
  • 1 tablespoon Fish Sauce
  • 1 tablespoon Brown Sugar

Instructions 

  1. 1. Add coconut milk and red curry paste to the crockpot. Stir to combine.
  2. 2. Add chicken, vegetables, fish sauce, and brown sugar. Stir to mix well.
  3. 3. Cover and cook on low for 4 hours or until chicken is cooked through and vegetables are tender.
  4. 4. Serve hot with rice or noodles.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 20g | Saturated Fat: 15g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Crockpot, Curry, Thai
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