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crunchy-thai-noodle-salad-recipe

Crunchy Thai Noodle Salad

A refreshing and crunchy Thai noodle salad with a tangy dressing.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Salad
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Salad Ingredients

  • 200 g rice noodles
  • 1 cup shredded red cabbage
  • 1 cup shredded carrots
  • 1 cup sliced bell pepper
  • ½ cup chopped cilantro
  • ¼ cup chopped peanuts

Dressing Ingredients

  • ¼ cup soy sauce
  • 2 tablespoon lime juice
  • 2 tablespoon honey
  • 1 tablespoon sesame oil
  • 1 teaspoon grated ginger
  • 1 clove garlic, minced

Instructions 

  1. 1. Cook the rice noodles according to the package instructions. Drain and rinse with cold water.
  2. 2. In a large mixing bowl, combine the cooked noodles, red cabbage, carrots, bell pepper, cilantro, and peanuts.
  3. 3. In a small bowl, whisk together the soy sauce, lime juice, honey, sesame oil, ginger, and garlic.
  4. 4. Pour the dressing over the salad and toss to combine.
  5. 5. Serve immediately or refrigerate for up to 2 hours before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 600mg | Potassium: 300mg | Fiber: 4g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Crunchy Thai Noodle Salad
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