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curry-glass-noodles-recipe

Curry Glass Noodles Recipe

A simple and delicious curry glass noodles recipe that's perfect for a quick meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Glass Noodles
  • 1 tablespoon Vegetable Oil
  • 1 Onion sliced
  • 2 cloves Garlic minced
  • 1 tablespoon Curry Powder
  • 400 ml Coconut Milk
  • 1 tablespoon Soy Sauce
  • 1 cup Vegetables mixed, chopped
  • 1 Lime cut into wedges
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Cook the glass noodles according to package instructions. Drain and set aside.
  2. 2. Heat the vegetable oil in a frying pan over medium heat. Add the sliced onion and minced garlic, and sauté until fragrant.
  3. 3. Add the curry powder and stir for about 1 minute.
  4. 4. Pour in the coconut milk and soy sauce. Bring to a simmer.
  5. 5. Add the mixed vegetables and cook until tender.
  6. 6. Add the cooked glass noodles to the pan and toss to coat with the sauce. Season with salt and pepper to taste.
  7. 7. Serve hot, garnished with lime wedges.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 5g | Fat: 15g | Saturated Fat: 10g | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 2mg

Keywords

Curry, Glass Noodles, Quick Meal
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