Go Back
–+ servings
deep-fried-tofu-recipe-thai-recipe

Deep Fried Tofu Recipe Thai Recipe

Delicious and crispy deep-fried tofu with a Thai twist.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Thai
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 block Tofu firm
  • 1 cup Cornstarch
  • 1 cup Vegetable Oil for frying
  • 1 teaspoon Salt

Instructions 

  1. 1. Cut tofu into bite-sized pieces.
  2. 2. Coat tofu pieces in cornstarch.
  3. 3. Heat oil in a frying pan over medium heat.
  4. 4. Fry tofu until golden brown, about 3-4 minutes per side.
  5. 5. Remove tofu and drain on paper towels. Sprinkle with salt.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 8g | Fat: 12g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Calcium: 100mg | Iron: 2mg

Keywords

Deep Fried, Thai, Tofu
Tried this recipe?Let us know how it was!