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does-pad-thai-have-egg-recipe

Does Pad Thai Have Egg Recipe

This is a simple and delicious Pad Thai recipe that includes eggs.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 200 g Rice noodles
  • 2 Eggs beaten
  • 200 g Shrimp peeled and deveined
  • 1 cup Bean sprouts
  • 1 Lime cut into wedges
  • 1 cup Peanuts crushed
  • 3 tablespoon Fish sauce
  • 2 tablespoon Tamarind paste
  • 1 tablespoon Sugar
  • 2 tablespoon Vegetable oil
  • 3 cloves Garlic minced
  • 2 Green onions chopped

Instructions 

  1. 1. Soak the rice noodles in warm water for about 10 minutes or until they are soft. Drain and set aside.
  2. 2. In a small bowl, mix the fish sauce, tamarind paste, and sugar. Set aside.
  3. 3. Heat the vegetable oil in a wok over medium-high heat. Add the garlic and stir-fry for about 30 seconds.
  4. 4. Add the shrimp and cook until they turn pink, about 2-3 minutes. Push the shrimp to one side of the wok.
  5. 5. Pour the beaten eggs into the empty side of the wok and scramble them until they are fully cooked.
  6. 6. Add the soaked noodles and the sauce mixture to the wok. Toss everything together until well combined and heated through.
  7. 7. Add the bean sprouts and green onions. Toss to combine.
  8. 8. Serve the Pad Thai with lime wedges and crushed peanuts on the side.

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Egg, Pad Thai
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