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easy-green-thai-curry-recipe

Easy Green Thai Curry Recipe

A simple and delicious green Thai curry recipe that's perfect for a quick weeknight dinner.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Green curry paste
  • 1 can Coconut milk 400ml
  • 1 cup Vegetables chopped (bell peppers, carrots, etc.)
  • 1 cup Protein tofu or chicken, cubed
  • 1 tablespoon Fish sauce
  • 1 teaspoon Sugar
  • 1 handful Basil leaves fresh

Instructions 

  1. 1. Heat a large pot over medium heat. Add the green curry paste and cook for 1-2 minutes until fragrant.
  2. 2. Add the coconut milk and bring to a simmer.
  3. 3. Add the vegetables and protein. Cook for 10-15 minutes until the vegetables are tender and the protein is cooked through.
  4. 4. Stir in the fish sauce, sugar, and basil leaves. Cook for another 2-3 minutes.
  5. 5. Serve hot with rice.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Saturated Fat: 10g | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Easy Recipe, Green Curry, Thai Curry
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