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Easy Thai Chicken Curry Recipe

A simple and delicious Thai chicken curry recipe that's perfect for a quick weeknight dinner.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon vegetable oil
  • 1 lb chicken breast, cut into bite-sized pieces
  • 1 cup coconut milk
  • 2 tablespoon red curry paste
  • 1 cup chicken broth
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 cup bell peppers, sliced
  • 1 cup carrots, sliced
  • 1 cup basil leaves

Instructions 

  1. Heat the oil in a large pot over medium heat.
  2. Add the chicken and cook until no longer pink.
  3. Stir in the curry paste and cook for another minute.
  4. Add the coconut milk, chicken broth, fish sauce, and brown sugar. Bring to a simmer.
  5. Add the bell peppers and carrots. Cook until tender.
  6. Stir in the basil leaves and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 18g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken Curry, Easy, Thai
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