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easy-thai-green-chicken-curry-recipe

Easy Thai Green Chicken Curry Recipe

A simple and delicious Thai green chicken curry recipe that's perfect for a quick weeknight dinner.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon vegetable oil
  • 1 cup green curry paste
  • 1 lb chicken breast, sliced
  • 1 can coconut milk
  • 1 cup chicken broth
  • 2 tablespoon fish sauce
  • 1 tablespoon sugar
  • 1 cup bamboo shoots, sliced
  • 1 cup bell peppers, sliced
  • 1 cup fresh basil leaves

Instructions 

  1. Heat the oil in a large pan over medium heat.
  2. Add the green curry paste and cook for 1-2 minutes until fragrant.
  3. Add the sliced chicken breast and cook until no longer pink.
  4. Pour in the coconut milk and chicken broth, bring to a simmer.
  5. Add the fish sauce and sugar, stir well.
  6. Add the bamboo shoots and bell peppers, cook for another 5-7 minutes until vegetables are tender.
  7. Stir in the fresh basil leaves just before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 25g | Fat: 20g | Saturated Fat: 15g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 3mg

Keywords

Chicken Curry, Green Curry, Thai Recipe
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