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Easy Thai Green Curry Recipe

This easy Thai green curry recipe is perfect for a quick and delicious meal. It's packed with flavor and can be made in under an hour.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Green curry paste
  • 1 can Coconut milk
  • 1 cup Chicken broth
  • 2 cups Vegetables (bell peppers, zucchini, etc.) chopped
  • 1 lb Chicken breast sliced
  • 1 tablespoon Fish sauce
  • 1 teaspoon Sugar
  • 1 handful Fresh basil chopped

Instructions 

  1. 1. Heat a large pot over medium heat. Add the green curry paste and cook for 1-2 minutes until fragrant.
  2. 2. Add the coconut milk and chicken broth to the pot. Stir to combine.
  3. 3. Add the chicken breast slices and cook for 5-7 minutes until the chicken is cooked through.
  4. 4. Add the chopped vegetables and cook for another 5-7 minutes until the vegetables are tender.
  5. 5. Stir in the fish sauce, sugar, and fresh basil. Cook for another 2 minutes.
  6. 6. Serve hot with steamed rice.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 25g | Fat: 20g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Easy Recipe, Green Curry, Thai Curry
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