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evaporated-milk-bread-recipe

Evaporated Milk Bread

This is a simple and delicious bread recipe using evaporated milk.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Bread
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 cups All-purpose flour
  • 1 cup Evaporated milk
  • ¼ cup Sugar
  • 1 tablespoon Butter melted
  • 1 teaspoon Salt
  • 1 packet Active dry yeast

Instructions 

  1. 1. In a mixing bowl, combine flour, sugar, salt, and yeast.
  2. 2. Add evaporated milk and melted butter. Mix until a dough forms.
  3. 3. Knead the dough for about 10 minutes until smooth and elastic.
  4. 4. Place the dough in a greased loaf pan. Cover and let rise for 30 minutes.
  5. 5. Preheat the oven to 350°F (175°C).
  6. 6. Bake for 30 minutes or until the bread is golden brown.
  7. 7. Let the bread cool before slicing. Enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 5g | Vitamin A: 50IU | Calcium: 100mg | Iron: 2mg

Keywords

Evaporated Milk Bread
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