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filipino-pork-recipe

Filipino Pork Recipe

A delicious and savory Filipino pork dish that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Filipino
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 kg pork belly cut into cubes
  • 1 onion chopped
  • 4 cloves garlic minced
  • 2 tablespoon soy sauce
  • 2 tablespoon vinegar
  • 1 cup water
  • 2 bay leaves
  • Salt and pepper to taste
  • 1 tablespoon oil

Instructions 

  1. Heat oil in a pot over medium heat.
  2. Add garlic and onion, sauté until fragrant.
  3. Add pork belly, cook until browned.
  4. Pour in soy sauce, vinegar, and water.
  5. Add bay leaves, salt, and pepper.
  6. Bring to a boil, then simmer for 45 minutes.
  7. Serve hot with rice.

Nutritional Value

Calories: 450kcal | Carbohydrates: 5g | Protein: 25g | Fat: 35g | Saturated Fat: 12g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 2mg

Keywords

Filipino, Pork
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